Clove is an aromatic spice with powerful medicinal properties, used for centuries to relieve pain, boost immunity, and improve digestion. Its scientific name is Syzygium aromaticum.
 Numerous health benefits:
 - Powerful antioxidant: rich in eugenol, it protects cells against oxidative stress.
 - Antibacterial and antiviral: helps fight infections, especially oral and respiratory infections.
 - Pain relief: used as an essential oil or infusion to soothe toothaches, muscle pain and painful periods.
 - Improved digestion: stimulates digestive enzymes, reduces bloating and nausea.
 - Aphrodisiac effect: traditionally recognized to stimulate sexual desire.
 - Immune support: strengthens natural defenses thanks to its richness in minerals (iron, calcium, magnesium).
 Use :
 - Infusion: 2 to 3 cloves in a cup of hot water, to be drunk after meals.
 - Cooking: flavors stews, desserts and hot drinks.
 - Oral care: chewed or used as a mouthwash to relieve dental pain.
 - Cosmetics: incorporated into homemade treatments to purify the skin or stimulate hair growth.


 This is not a substitute for medication.
 Do not use if pregnant and not recommended for young children without medical advice.
 Clinical evidence is still limited, so its use remains primarily traditional.